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Diners are impressed with pricy caviar from snail’s eggs

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Paris restaurants are serving caviars made from snail eggs, an expensive delicacy, but diners are impressed. Reuters report.

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Comments (1 posted):

Best Essay Writing on 27 December, 2011 04:45:50
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I've never tasted caviar before and I have no plans on doing so in the near future. I hate fishy, smelly things.

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